Bild från The ArtisanWe can all feel that autumn has got a real grip of Stockholm now. From the sparkling colours in nature to crisp mornings and longer nights. We love the change and embrace it with our seasonal toppings. How about a pizza with fresh chanterelles and Parmigi
Bild från The ArtisanIt's Friday! While you are slowly finishing your week at work, we are heating up even more for the weekend. Pizza al taglio is by the slice and perfect for take away; we have eight different toppings you can share with your friends and family. Or grab two
Bild från The ArtisanA perfect pizza has a perfect crust, and perfect crust begins with a perfect dough. The special recipe of our dough made by our Italian chef is a secret, but we can tell you it's a 26 step long procedure to make it. It's slow-fermented, organic and made w
Bild från Café Gula Villan
Värmeljusen är tända, kaffet är bryggt, frallorna är klara. Välkomna!
Laddades upp 2015-09-03.Anmäl bilden
Bild från Slavsta Pizzeria Pizzakungen
ERBJUDANDE:DAGENS LUNCH :)
Laddades upp 2013-05-02.Anmäl bilden
Bild från Slavsta Pizzeria Pizzakungen
Inne i pizzerian :)
Laddades upp 2013-05-02.Anmäl bilden
Bild från Slavsta Pizzeria Pizzakungen
Inne i pizzerian :)
Laddades upp 2013-05-02.Anmäl bilden
Bild från Slavsta Pizzeria Pizzakungen
Slavsta pizzeria,Uppsala
Laddades upp 2013-05-02.Anmäl bilden
Bild från Slavsta Pizzeria Pizzakungen
Slavsta pizzeria,Uppsala
Laddades upp 2013-05-02.Anmäl bilden
Bild från Slavsta Pizzeria Pizzakungen
Slavsta pizzeria,Uppsala
Laddades upp 2013-05-02.Anmäl bilden
Bild från The Artisan
We can all feel that autumn has got a real grip of Stockholm now. From the sparkling colours in nature to crisp mornings and longer nights. We love the change and embrace it with our seasonal toppings. How about a pizza with fresh chanterelles and Parmigi
Laddades upp 2015-10-22.Anmäl bilden
Bild från The Artisan
It's Friday! While you are slowly finishing your week at work, we are heating up even more for the weekend. Pizza al taglio is by the slice and perfect for take away; we have eight different toppings you can share with your friends and family. Or grab two
Laddades upp 2015-10-23.Anmäl bilden
Bild från The Artisan
A perfect pizza has a perfect crust, and perfect crust begins with a perfect dough. The special recipe of our dough made by our Italian chef is a secret, but we can tell you it's a 26 step long procedure to make it. It's slow-fermented, organic and made w
Laddades upp 2015-10-28.Anmäl bilden