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  • Inne i pizzerian :) Bild från Slavsta Pizzeria PizzakungenInne i pizzerian :)

    Laddades upp 2013-05-02.
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  • Inne i pizzerian :) Bild från Slavsta Pizzeria PizzakungenInne i pizzerian :)

    Laddades upp 2013-05-02.
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  • Slavsta pizzeria,Uppsala Bild från Slavsta Pizzeria PizzakungenSlavsta pizzeria,Uppsala

    Laddades upp 2013-05-02.
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  • Slavsta pizzeria,Uppsala Bild från Slavsta Pizzeria PizzakungenSlavsta pizzeria,Uppsala

    Laddades upp 2013-05-02.
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  • Slavsta pizzeria,Uppsala Bild från Slavsta Pizzeria PizzakungenSlavsta pizzeria,Uppsala

    Laddades upp 2013-05-02.
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  • We can all feel that autumn has got a real grip of Stockholm now. From the sparkling colours in nature to crisp mornings and longer nights. We love the change and embrace it with our seasonal toppings. How about a pizza with fresh chanterelles and Parmigi Bild från The ArtisanWe can all feel that autumn has got a real grip of Stockholm now. From the sparkling colours in nature to crisp mornings and longer nights. We love the change and embrace it with our seasonal toppings. How about a pizza with fresh chanterelles and Parmigi

    Laddades upp 2015-10-22.
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  • It's Friday! While you are slowly finishing your week at work, we are heating up even more for the weekend. Pizza al taglio is by the slice and perfect for take away; we have eight different toppings you can share with your friends and family. Or grab two Bild från The ArtisanIt's Friday! While you are slowly finishing your week at work, we are heating up even more for the weekend. Pizza al taglio is by the slice and perfect for take away; we have eight different toppings you can share with your friends and family. Or grab two

    Laddades upp 2015-10-23.
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  • A perfect pizza has a perfect crust, and perfect crust begins with a perfect dough. The special recipe of our dough made by our Italian chef is a secret, but we can tell you it's a 26 step long procedure to make it. It's slow-fermented, organic and made w Bild från The ArtisanA perfect pizza has a perfect crust, and perfect crust begins with a perfect dough. The special recipe of our dough made by our Italian chef is a secret, but we can tell you it's a 26 step long procedure to make it. It's slow-fermented, organic and made w

    Laddades upp 2015-10-28.
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  • By now most of you might have understood that The Artisan is not a regular pizza place! We exist to serve people who celebrate life. With that ambition we are here to take on the evolution of the Pizza experience. Our mission is to create a higher quality Bild från The ArtisanBy now most of you might have understood that The Artisan is not a regular pizza place! We exist to serve people who celebrate life. With that ambition we are here to take on the evolution of the Pizza experience. Our mission is to create a higher quality

    Laddades upp 2015-10-29.
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  • We told you earlier that imagination sets the limit, remember? Ours go sky high, and beyond. Specially today. Cause another weekend is knocking on the door; and it’s a very special one. It's the Halloween weekend. Time to appreciate what you have and enjo Bild från The ArtisanWe told you earlier that imagination sets the limit, remember? Ours go sky high, and beyond. Specially today. Cause another weekend is knocking on the door; and it’s a very special one. It's the Halloween weekend. Time to appreciate what you have and enjo

    Laddades upp 2015-10-30.
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